Old Fashion Coconut Pie
Delicious homemade Old Fashion Coconut Pie recipe, easy to prepare and full of flavor!
Old Fashion Coconut Pie
Delicious homemade Old Fashion Coconut Pie recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
- In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
- Pour the filling into the pie shell and chill until firm, about 4 hours.
- Top with whipped topping and with the reserved coconut.
Tips for the Best Old Fashion Coconut Pie
- Pre-heat & Prep: Always gather all ingredients before cooking old fashion coconut pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
