7 UP CAKE
Delicious homemade 7 UP CAKE recipe, easy to prepare and full of flavor!
7 UP CAKE
Delicious homemade 7 UP CAKE recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 325 F.
- Generously grease and lightly flour a bundt pan. Set aside.
- In a large bowl, cream together butter, and sugar.
- Mix in the eggs one at a time.
- Fold in the vanilla extract and lemon extract..
- Gradually add in the baking powder flour and salt and mix until combined.
- Mix in the 7-up until well and batter is fluffy.
- Spoon batter into bundt pan.
- Bake for 1 hour and 10-15 minutes (check on it after the 1 hour ) when your knife is inserted into middle of the cake the check for doneness, make sure it comes out clean.
- Let cake sit in pan until pan is warm to the touch.
- Remove from pan and place on a cooling rack until completely cooled.
- LEMON–LIME GLAZE:
- 3 cups powdered (confectioner’s) sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon lime juice
- 3 to 4 Tablespoons 7-UP (start with 3 and if you want a thinner glaze, add another 1/2 to 1 Tablespoon)
- In medium bowl, mix powdered sugar with lemon and lime juices and 7–UP, blending everything well. Drizzle half the glaze over the cake when it is completely cooled; let glaze set. Then, if desired, drizzle a second glaze over the cake and let set. Cut into slices and serve.
Tips for the Best 7 UP CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking 7 up cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
