Stuffed Bacon Cheese Biscuits
This easy stuffed bacon cheese biscuits recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Stuffed Bacon Cheese Biscuits
This easy stuffed bacon cheese biscuits recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.
- Unroll one can of crescent rolls (or 1/2 can of biscuits) on your work surface. Using your hands or a rolling pin, press the seams together and lightly press & stretch a little into a nice rectangle.
- Add a layer of cheese
- Add a layer of bacon.
- Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around.
- Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares.
- Place on a Baking Sheet so the squares are touching.
- Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3-5 minutes.
- Enjoy!
Tips for the Best Stuffed Bacon Cheese Biscuits
- Pre-heat & Prep: Always gather all ingredients before cooking stuffed bacon cheese biscuits.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
