Whipped Cream Mousse Frosting
This easy whipped cream mousse frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Whipped Cream Mousse Frosting
This easy whipped cream mousse frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Add instant pudding mix, whipping cream, vanilla extract, and milk into a mixing bowl. Beat until well blended and soft peaks form.
- Transfer the whipped topping into the whipping cream mixture, then beat until well blended.
- Place it inside the fridge to chill.
- Spread over your cake.
- Serve and enjoy!
- Nutrition Facts:
- Calories:
- 3 | Protein:
- 6g 1% | Carbohydrates:
- 2g 3% | Sugars:
- 6g | Fat:
- 8g 15% | Saturated Fat: 7g 35% | Cholesterol:
- 1mg 7% | Vitamin A Iu:
- 4IU 5% | Niacin Equivalents:
- 1mg 1% | Vitamin C:
- 1mg | Folate:
- 8mcg | Calcium:
- 8mg 2% | Magnesium: 2mg 1% | Potassium:
- 9mg 1% | Sodium:
- 6mg 4% | Calories From Fat:
Tips for the Best Whipped Cream Mousse Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking whipped cream mousse frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
