Chinese Chicken Fried Rice
This easy chinese chicken fried rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chinese Chicken Fried Rice
This easy chinese chicken fried rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Beat egg with water in a small bowl.
- In a large skillet, melt butter over medium-low heat.
- Add egg to the skillet with butter and leave flat for 1 minute. Then flip to cook the other side for another minute.
- Remove the egg from the skillet and cut it into shreds.
- Add olive oil in the same skillet and add onion and sauté until soft.
- Add carrots and cook for 2 minutes.
- Add chicken and cook for 3 minutes.
- Add peas and cook for 2 minutes.
- Add rice, soy sauce, and pepper and mix.
- Stir fry together for about 5 minutes.
- Stir in egg and reserve some egg strips to serve on top of the rice.
- Enjoy!
Tips for the Best Chinese Chicken Fried Rice
- Pre-heat & Prep: Always gather all ingredients before cooking chinese chicken fried rice.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
