MOM’S FAMOUS CREAM PUFFS
This easy mom’s famous cream puffs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
MOM’S FAMOUS CREAM PUFFS
This easy mom’s famous cream puffs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Bring the butter, water and vanilla to a boil.
- Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
- Remove and cool.
- Beat in 4 eggs, one at a time until smooth.
- Drop by T. onto parchment lined cookie sheets
- Bake at 400 degrees for about 25-30 minutes.
- LET COOL.
- Slice in half and pipe or scoop in Mom’s filling.
- Dust with powdered sugar.
- Filling:
- Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
Tips for the Best MOM’S FAMOUS CREAM PUFFS
- Pre-heat & Prep: Always gather all ingredients before cooking mom’s famous cream puffs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
