Baked Spaghetti & Meatballs
This easy baked spaghetti & meatballs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Baked Spaghetti & Meatballs
This easy baked spaghetti & meatballs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
- Add cooked meatballs.
- Add marinara sauce and tsp Italian seasoning.
- Heat over med/low heat for about 20-30 minutes.
- In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes).
- With large slotted spoon, scoop meatballs from sauce and set aside.
- Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in about 1/2 cup pasta cooking water. Gently stir until pasta is fully coated with sauce.
- Add cooked meatballs to top of spaghetti.
- Top with grated cheese & parmesan cheese.
- Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.
Tips for the Best Baked Spaghetti & Meatballs
- Pre-heat & Prep: Always gather all ingredients before cooking baked spaghetti & meatballs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
