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Shrimp Salad

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Serves 4

1 lb cooked shrimp, peeled and deveined
1⁄2 cup mayonnaise
1⁄3 cup chopped celery
1⁄4 cup finely diced onion
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice
1⁄4 teaspoon Worcestershire sauce

DIRECTIONS

Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
Source: food .com

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