Missy’s Red Velvet Cake W/cream Cheese Frosting
Delicious homemade Missy’s Red Velvet Cake W/cream Cheese Frosting recipe, easy to prepare and full of flavor!
Missy's Red Velvet Cake W/cream Cheese Frosting
Delicious homemade Missy's Red Velvet Cake W/cream Cheese Frosting recipe, easy to prepare and full of flavor!
Ingredients
Method
- 75 (1 1/2 stick) unsalted butter, softened
- 1 cup pecans, chopped
- 8 ounces pkg cream cheese, softened
- 1 lb confectioners' sugar, sifted
- 1 teaspoon clear vanilla extract
- Recipe
- 1 preheat oven to 350°f spray pans w/pam baking spray or grease and flour two 9-in. cake pans; set pans aside.
- 2 with electric mixer on medium speed, beat eggs, shortening and sugar until well combined. add the food coloring and cocoa, mixing well. add the butter and mix well.
- 3 in a separate bowl, sift the cake flour & salt three times. slowly add to creamed mixture. add the buttermilk and mix well.
- 4 in a small bowl, combine baking soda & vinegar, stirring until baking soda is dissolved. once dissolved, add to batter and mix well.
- 5 pour batter into the prepared pans & bake about 20 mins or until cake springs back upon touch. let layers cool completely on wire racks.
- 6 while cakes are cooling, prepare frosting. using an electric mixer, combine butter, vanilla & cream cheese until completely blended. reduce mixer speed & gradually add sifted confectioners' sugar. once completely blended, add chopped pecans, if desired.
Tips for the Best Missy’s Red Velvet Cake W/cream Cheese Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking missy’s red velvet cake w/cream cheese frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Thank you for posting my recipe and I hope everyone who has tried it has enjoyed it.