Slow Cooker Sausage Breakfast Casserole
Delicious homemade Slow Cooker Sausage Breakfast Casserole recipe, easy to prepare and full of flavor!
Slow Cooker Sausage Breakfast Casserole
Delicious homemade Slow Cooker Sausage Breakfast Casserole recipe, easy to prepare and full of flavor!
Ingredients
Method
- Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of the slow cooker.
- Top with hal of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onions. Repeat layering
- Beat eggs, milk and pepper in a large bowl with a whisk until blended.
- Pour over potato-sauge mixture
- Cook on high for 3 - 4 hours or low for 6 - 8 hours.
Tips for the Best Slow Cooker Sausage Breakfast Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker sausage breakfast casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
