Reeses krispies
Delicious homemade Reeses krispies recipe, easy to prepare and full of flavor!

Reeses krispies
Ingredients
Method
- in a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
- remove from heat.
- quickly add the salt and cereal and stir to combine thoroughly. add the chocolate chips and stir again. wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
- line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. let cool and devour!
Tips for the Best Reeses krispies
- Pre-heat & Prep: Always gather all ingredients before cooking reeses krispies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





