Southern Fried Cabbage
Delicious homemade Southern Fried Cabbage recipe, easy to prepare and full of flavor!
Southern Fried Cabbage
Delicious homemade Southern Fried Cabbage recipe, easy to prepare and full of flavor!
Ingredients
Method
- In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
- Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
- Crumble the bacon and add to the pan
- Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
- Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
Tips for the Best Southern Fried Cabbage
- Pre-heat & Prep: Always gather all ingredients before cooking southern fried cabbage.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
