Rum Cake with Butter Rum Glaze
This easy rum cake with butter rum glaze recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Rum Cake with Butter Rum Glaze
This easy rum cake with butter rum glaze recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 350 degrees Fahrenheit. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan and set aside.
- In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside.
- Using an electric mixer cream butter and sugar. Stir in vegetable oil, eggs, vanilla extract and rum.
- Gradually add in flour mixture to wet ingredients until blended. Pour batter into bundt pan on top of nuts.
- Bake in preheated oven for 55-60 minutes until cake tester comes out clean. Cool completely before inverting.
- Butter Rum Glaze
- In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly.
- Using a toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when serving.
Tips for the Best Rum Cake with Butter Rum Glaze
- Pre-heat & Prep: Always gather all ingredients before cooking rum cake with butter rum glaze.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
