Sweet Potato Pie
This easy sweet potato pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Sweet Potato Pie
Ingredients
Method
- In a bowl, cream butter and sugar. Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, and cinnamon, nutmeg, flour, and salt; mix well.
- Sprinkle cinnamon in pie shell and pour into pie shell.
- Bake at 425° for 15 minutes.
- Reduce heat to 350° and bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool.
- Brush Bacardi Limon on the pie for special taste Store in the refrigerator.
- Leave Bacardi off if just want Old Fashioned traditional pie
Tips for the Best Sweet Potato Pie
- Pre-heat & Prep: Always gather all ingredients before cooking sweet potato pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





