Chicken Stew Recipe
This easy chicken stew recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Chicken Stew Recipe
Ingredients
Method
- In a large pot heat the oil,Tumeric, paprika chicken masala, mother in law spices and onions,salt and pepper fry for 5 minutes.
- Add the chicken pieces let it cook for 5 minutes.
- Add potatoes, green beans, sweet corn and carrot to the chicken and add a little bit of flour.
- Add water and bring to the boil.
- Reduce the heat, cover and allow to simmer for 20 minutes or until the chicken is cooked.
- Enjoy
- Credit: Cooking with Metjie
Tips for the Best Chicken Stew Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking chicken stew recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.






It’s so simple to make, I cooked for my wife.! IT WAS FINGER LICKING GOOD!
The only modification I did was to add half cup of red cooking wine…😘