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Homemade Lasagna

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Italian cuisine has a great variety of different, fresh, local ingredients, simple flavors, and green herbs. Today’s recipe is The Most Amazing Lasagna Recipe.

How To Make Lasagna ?


500 g lean ground beef.

500 g Italian sausage.

1 can ricotta cheese.

2 can spaghetti sauce.

1 beaten large egg.

130 g shredded mozzarella cheese and 1 cup Parmesan cheese.

1/2 cup parsley flakes, divided.

1 box of lasagna noodles.

1 chopped inion.

Salt, black pepper, and garlic powder.



1. Pre-heat oven to 350 degrees F.

2. Boil noodles, meanwhile, brown ground beef and sausage on medium heat. Add onion.

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3. In a large bowl, combine ricotta cheese, mozzarella, garlic powder, egg, Italian seasoning, and parsley, mix well.

4. spread about 4 tbsp of meat sauce into the bottom of the baking dish.

5. cook lasagna noodles and lay them over meat sauce, then add ricotta mixture and repeat for 4-5 times sauce meat, noodles, and cheese. Sprinkle with Parmesan.

6. Bake for 40 minutes.


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