This is the recipe I use for pie crust! It’s always perfect.

This easy this is the recipe i use for pie crust! it’s always perfect. recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This is the recipe I use for pie crust! It's always perfect.

This easy this is the recipe i use for pie crust! it's always perfect. recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• Serves: 8Yield:
• Makes 2 pie crusts
• cups all-purpose flour sifted
• teaspoon salt
• 3 cup butter or
• 2/3 cup shortening we used Crisco
• tablespoons cold water

See also  Parmesan Garlic Roasted Potatoes

Method

 

1. Put flour into a mixing bowl with the shortening
2. Using a pastry cutter, cut the shortening into the flour.
3. add salt and water.
4. Mix until dough is formed.
5. Roll out on flat surface. ( I never roll it out, I just put the ball of dough in the pie pan and mash it and pat it to fit the pan)
6. Bake at 375 degrees until brown.

Tips for the Best This is the recipe I use for pie crust! It’s always perfect.

• Pre-heat & Prep: Always gather all ingredients before cooking this is the recipe i use for pie crust! it’s always perfect..
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.