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This is the recipe I use for pie crust! It’s always perfect.

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Ingredients:

Serves: 8Yield:
Makes 2 pie crusts

2 cups all-purpose flour, sifted
1 teaspoon salt
2/3 cup butter or 2/3 cup shortening (we used Crisco)
5 -7 tablespoons cold water

Directions:

Put flour into a mixing bowl with the shortening
Using a pastry cutter, cut the shortening into the flour.
add salt and water.
Mix until dough is formed.
Roll out on flat surface. ( I never roll it out, I just put the ball of dough in the pie pan and mash it and pat it to fit the pan)
Bake at 375 degrees until brown.

See also  American chop suey

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