This is the recipe I use for pie crust! It’s always perfect.
This easy this is the recipe i use for pie crust! it’s always perfect. recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
This is the recipe I use for pie crust! It's always perfect.
This easy this is the recipe i use for pie crust! it's always perfect. recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Put flour into a mixing bowl with the shortening
- Using a pastry cutter, cut the shortening into the flour.
- add salt and water.
- Mix until dough is formed.
- Roll out on flat surface. ( I never roll it out, I just put the ball of dough in the pie pan and mash it and pat it to fit the pan)
- Bake at 375 degrees until brown.
Tips for the Best This is the recipe I use for pie crust! It’s always perfect.
- Pre-heat & Prep: Always gather all ingredients before cooking this is the recipe i use for pie crust! it’s always perfect..
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
