An Easy Homemade Bread Recipe — Just Five Ingredients
This easy an easy homemade bread recipe — just five ingredients recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
An Easy Homemade Bread Recipe -- Just Five Ingredients
This easy an easy homemade bread recipe -- just five ingredients recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a large mixing bowl, whisk together warm water and honey until honey is dissolved. Add yeast, and cover with a towel.
- In about 10-20 minutes, your mixture should look delightfully frothy.
- Mix in your salt, and then add the bread flour one cup at a time. (Use the whisk for the first three cups and then switch to a wooden spoon or silicone spatula for the last three cups.)
- Add a little extra flour to your hands and knead the dough, about 5 minutes. (Knead the dough right in the large mixing bowl. It keeps your counter cleaner.) Place kneaded dough in a large, greased bowl and cover with towel.
- After an hour, your dough should have risen significantly.
- Punch the dough for awhile then knead again for a couple of minutes. *Divide into two lightly-greased loaf pans and cover with your towel once more.
- After allowing the dough to rise for 30 minutes in the loaf pans, bake in a preheated oven at 325 for 30-35 minutes.
- A lot of bread recipes use an oven at 350, 325 works better if you use honey.
Tips for the Best An Easy Homemade Bread Recipe — Just Five Ingredients
- Pre-heat & Prep: Always gather all ingredients before cooking an easy homemade bread recipe — just five ingredients.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
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