Reese's Stuffed Brownie and Peanut Butter Frosting Recipe Image

Reese’s Stuffed Brownie and Peanut Butter Frosting

Delicious homemade Reese’s Stuffed Brownie and Peanut Butter Frosting recipe, easy to prepare and full of flavor!

Reese's Stuffed Brownie and Peanut Butter Frosting Recipe Image

Reese's Stuffed Brownie and Peanut Butter Frosting

Delicious homemade Reese's Stuffed Brownie and Peanut Butter Frosting recipe, easy to prepare and full of flavor!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 Betty Crocker Brownie mix (19.5 ounce)
  • 1 egg
  • 4 ounces cream cheese, soft
  • 4 Tablespoons soft butter
  • 16 full-size Reese's peanut butter cups, frozen (I used assorted sizes from Trick-or-Treating!)
  • Peanut Butter Frosting:
  • 4 Tablespoons butter, soft
  • 1 cup creamy peanut butter
  • 3 Tablespoons milk
  • 2 cups powdered sugar
  • Topping
  • 2 ounces Chocoley Chocolates, melted

Method
 

  1. In your mixer combine dry brownie mix, the egg, cream cheese and butter.
  2. Spread into an 8x8 pan lined with nonstick foil.
  3. Press the pb cups into the batter so they are pushed in and not raised.
  4. Bake approx 35- 40 minutes at 350 and let cool.
  5. Frosting:
  6. Electric mix everything until smooth and spread on brownies.
  7. Chill to set up.
  8. Drizzle on the melted chocolate.

Tips for the Best Reese’s Stuffed Brownie and Peanut Butter Frosting

  • Pre-heat & Prep: Always gather all ingredients before cooking reese’s stuffed brownie and peanut butter frosting.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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