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Reese’s Stuffed Brownie and Peanut Butter Frosting

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1 Betty Crocker Brownie mix (19.5 ounce)
1 egg
4 ounces cream cheese, soft
4 Tablespoons soft butter
16 full-size Reese’s peanut butter cups, frozen (I used assorted sizes from Trick-or-Treating!)
Peanut Butter Frosting:
4 Tablespoons butter, soft
1 cup creamy peanut butter
3 Tablespoons milk
2 cups powdered sugar
2 ounces Chocoley Chocolates, melted
In your mixer combine dry brownie mix, the egg, cream cheese and butter.
Spread into an 8×8 pan lined with nonstick foil.
Press the pb cups into the batter so they are pushed in and not raised.
Bake approx 35- 40 minutes at 350 and let cool.
Electric mix everything until smooth and spread on brownies.
Chill to set up.
Drizzle on the melted chocolate.
See also  Salted Caramel Sour Cream Cake!

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