Reese’s Stuffed Brownie and Peanut Butter Frosting
Delicious homemade Reese’s Stuffed Brownie and Peanut Butter Frosting recipe, easy to prepare and full of flavor!

Reese's Stuffed Brownie and Peanut Butter Frosting
Ingredients
Method
- In your mixer combine dry brownie mix, the egg, cream cheese and butter.
- Spread into an 8x8 pan lined with nonstick foil.
- Press the pb cups into the batter so they are pushed in and not raised.
- Bake approx 35- 40 minutes at 350 and let cool.
- Frosting:
- Electric mix everything until smooth and spread on brownies.
- Chill to set up.
- Drizzle on the melted chocolate.
Tips for the Best Reese’s Stuffed Brownie and Peanut Butter Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking reese’s stuffed brownie and peanut butter frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





