Pineapple-Orange Sunshine Cake
This easy pineapple-orange sunshine cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Pineapple-Orange Sunshine Cake
This easy pineapple-orange sunshine cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased and floured) 9” x 13” pan or you can use 2 9” round or square pans. Bake for approximately 20 minutes in a 350 degree oven. Cool on a rack while preparing frosting.
- Frosting ingredients:
- package of Jell-O No Bake Cheesecake mix
- (20 oz.) can of crushed pineapples, including juice
- cup of sour cream
- (16 oz.) container Cool Whip
- Directions:
- Empty cheesecake mix in a bowl; add crushed pineapples (including juice) and sour cream; mix until all ingredients are blended. Add Cool Whip and fold into the cheesecake mixture. Frost a completely cooled cake. This cake is best if made the day before you plan to serve. Keep refrigerated
Tips for the Best Pineapple-Orange Sunshine Cake
- Pre-heat & Prep: Always gather all ingredients before cooking pineapple-orange sunshine cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
