Polish Sausage and Cabbage Soup Crock Pot
This easy polish sausage and cabbage soup crock pot recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Polish Sausage and Cabbage Soup Crock Pot
This easy polish sausage and cabbage soup crock pot recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- teaspoons caraway seeds, crushed (optional)
- /4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- cups fat free chicken broth or you can just use water
- black pepper and salt to taste
- Directions:Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.
Tips for the Best Polish Sausage and Cabbage Soup Crock Pot
- Pre-heat & Prep: Always gather all ingredients before cooking polish sausage and cabbage soup crock pot.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
