Scalloped Corn Recipe Image

Scalloped Corn

BySusan
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This easy scalloped corn recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Scalloped Corn Recipe Image

Scalloped Corn

This easy scalloped corn recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • Ummmm.... YUM! Get in my belly
  • Scalloped Corn
  • oz. can whole kernel corn, drained I used white
  • oz. can cream style corn again, I used white
  • green onions chopped
  • eggs beaten

Method
 

  1. Ritz Crackers, crushed (I used the new bacon flavored)
  2. T. butter, melted
  3. C. shredded sharp cheddar cheese
  4. /2 tsp. salt
  5. /2 tsp. pepper
  6. /4 C. French fried onions, crushed (for topping)
  7. In a bowl, combine both cans of corn, the onions and the beaten eggs. Stir in the crackers, butter, cheese, salt and pepper. Pour into a lightly greased 9x13 baking dish. Bake at 350 degrees for 40 minutes. Remove and top with the crushed fried onions. Return to the oven for 5-6 minutes or until onions are lightly browned.

Tips for the Best Scalloped Corn

  • Pre-heat & Prep: Always gather all ingredients before cooking scalloped corn.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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