Lemon Garlic Shrimp
This easy lemon garlic shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Lemon Garlic Shrimp
This easy lemon garlic shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Pat the shrimp dry with paper towels and place in a large bowl. Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
- Heat 2 tablespoons of the Land O Lakes® Butter with Canola Oil in a large skillet over medium heat until it melts. Add the shallot and let cook 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp. Add the wine and garlic and chicken stock. Cook until the shrimp are no longer translucent and wine has reduced by half, about 2 to 3 minutes more.
- Remove the skillet from the heat. Stir in the remaining 1 tablespoon Land O Lakes® Butter with Canola Oil. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine.
Tips for the Best Lemon Garlic Shrimp
- Pre-heat & Prep: Always gather all ingredients before cooking lemon garlic shrimp.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
