Mississippi Mud Cake
Delicious homemade Mississippi Mud Cake recipe, easy to prepare and full of flavor!
Mississippi Mud Cake
Delicious homemade Mississippi Mud Cake recipe, easy to prepare and full of flavor!
Ingredients
Method
- 1 Preheat oven to 350°F.
- 2 Lightly grease a 9×13 inch pan.
- 3 Melt the butter in a medium saucepan.
- 4 Add the cocoa and stir.
- 5 Remove from the heat.
- 6 Pour butter mixture into a mixing bowl and add sugar and eggs.
- 7 Mix until blended.
- 8 Add the vanilla.
- 9 Mix in the flour and salt.
- 10 Stir in the pecans.
- 11 Put batter into prepared pan and cook for 35 minutes or until done.
- 12 Remove from oven and sprinkle with marshmallows.
- 13 Cool in the pan on a wire rack.
- For the frosting:
- Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake. If your frosting is too thick, add more milk
Tips for the Best Mississippi Mud Cake
- Pre-heat & Prep: Always gather all ingredients before cooking mississippi mud cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
