Old Fashioned Cream Cheese Pound Cake Recipe
This easy old fashioned cream cheese pound cake recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Old Fashioned Cream Cheese Pound Cake Recipe
This easy old fashioned cream cheese pound cake recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 325-degrees.
- Cream the butter and shortening together.
- Add the sugar and continue to cream.
- Add the cream cheese and beat until light and fluffy.
- Alternate adding the flour and eggs and mix until completely blended.
- Add the vanilla and mix.
- Pour into a greased bundt pan.
- Bake for 1 hour and 15 minutes or until cake tester comes out clean.
Tips for the Best Old Fashioned Cream Cheese Pound Cake Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking old fashioned cream cheese pound cake recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
