White Chicken Enchiladas
Delicious homemade White Chicken Enchiladas recipe, easy to prepare and full of flavor!

White Chicken Enchiladas
Ingredients
Method
- Preheat oven to 350 degrees.
- Spray a 9x13 pan with cooking spray. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan seam side down.
- In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to thicken. Remove from heat and stir in sour cream and chilies.
- Pour sauce over enchiladas and top with remaining cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
Tips for the Best White Chicken Enchiladas
- Pre-heat & Prep: Always gather all ingredients before cooking white chicken enchiladas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





