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The best pasta salad

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Pasta or pasta salad with basil and tomatoes is one of the most famous types of French salads, which are widely admired among people around the world, and it is easy and does not take time to prepare. But it may be rich in calories because it contains pasta and mayonnaise, so we warn you not to eat it a lot, especially if you are on a diet.
* Ingredients:
° Lettuce cut into slices
° Green, yellow and red bell peppers, sliced ​​in small slices
° 2 tomatoes or tomatoes, cut into cubed pieces
° 2 cucumbers, sliced ​​or diced, as desired
° A can of corn filtered from water
° Cubes Kraft Cheese Box
° A kilo of boiled noodles
° Chopped olives without seeding
° Basil leaves
° Sauce Ingredients: 2 tablespoons of mayonnaise
° A tablespoon of vinegar
° A tablespoon of lemon juice
° 2 tablespoons of olive oil
* How to prepare :
 Pasta salad dressing: Mix olive oil, mayonnaise, lemon juice, vinegar, and a little black pepper well.
 Prepare the serving bowl to be large and deep to accommodate all the ingredients.
 In the bowl, place the yellow corn, tomatoes, cucumbers, lettuce, bell pepper and cheese and mix them well.
Add to the bowl the pasta that you previously boiled, with the olives and mix them again.
 Add the previously prepared sauce to the bowl and mix gently, then add the basil leaves to garnish.
 You now have this delicious French pasta salad. You can serve it 30 minutes after making it until the sauce is absorbed completely, and served cold.
See also  Macaroni and Beef with Cheese

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