what you need:
– 2 eggs
– 2 cups of peanut butter
Mix 2 eggs and the 2 cups of peanutbutter. Thereafter use an electric mixerto make the batter smooth. Take themixed in your hand, roll it in your handsuntil it has become a smooth and softping pong boll size and place it on theshaped cookiesbaking tray with some non stick bakingpaper. Use a fork to flatten the pongdepending on your oven or until thePreheat oven for 5-6 minutes, then placethe cookies in your oven on 180-190let them cool they'll harden up.degrees Celsius for 10-20 minutescookies are nice and firm. When youtake them out you need to let them coolfor about 10 minutes. Because when yougood amount of proteinLow on carbs, high in healthy fats and