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Low Carb Lemon “cheesecake” Bars

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Total Time: 5 mins
Prep Time: 5 mins
Cook Time: 0 mins…

1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water
1 graham cracker crust, prepared in a 10 inch springform pan (you can buy them in the baking section already made in the pan)


1. Stir the boiling water into the box of jello, mixing for about 2 minute.
2. Add the cream cheese and lemon juice.
3. Mix until all lumps have disappeared.
4. Pour into an 8″ square pan and chill until set.
5. Cut into 8 squares.

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Nutritional Facts:
Serving Size: 1 (100 g)
Servings Per Recipe: 8
Calories 181.2 Calories from Fat 116, Total Fat 12.9 g, Saturated Fat 7.2 g, Cholesterol 42.0 mg, Sodium 207.4 mg, Total Carbohydrate 5.8 g, Dietary Fiber 0.0 g, Sugars 1.9 g, Protein 11.0 g

Recipe courtesy of

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