LEMON LUSH
This easy lemon lush recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

LEMON LUSH
Ingredients
Method
- Preheat oven to
- Line an 8×8″ dish with aluminum foil.
- Cream the butter and 1/4 cup sugar until creamy.
- Beat in the flour until well blended.
- Press into the bottom of the prepared pan and bake 25 minutes or until lightly brown on edges.
- Allow cooling.
- Beat together cream cheese and 1/2 cup sugar until well blended.
- Spread over cooled crust.
- In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened.
- Spread over the cream cheese.
- Refrigerate until pudding is set.
- Remove from pan by lifting foil.
- Cut into bars.
- Spread whipped topping over bars.
- Credit: www.cincyshopper.com
Tips for the Best LEMON LUSH
- Pre-heat & Prep: Always gather all ingredients before cooking lemon lush.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.






I would like to make this however I need a printable receipe