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24k Carrots

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Easy and Delicious side dish!

1 lb carrots, peeled and sliced or 1 lb baby carrots, whole
2 tablespoons brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine
1⁄2 teaspoon ground ginger


Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
Melt butter and add brown sugar and ginger, stirring to blend.
Add sauce to carrots and stir to coat.

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photo: food. com

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