Rhubarb Dump Cake
This easy rhubarb dump cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Rhubarb Dump Cake
Ingredients
Method
- package yellow cake mix
- cup water
- /4 cup butter, melted
- Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
Tips for the Best Rhubarb Dump Cake
- Pre-heat & Prep: Always gather all ingredients before cooking rhubarb dump cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





