BETTERTHAN-TAKEOUT CHICKEN FRIED RICE Recipe Image

BETTERTHAN-TAKEOUT CHICKEN FRIED RICE

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Delicious homemade BETTERTHAN-TAKEOUT CHICKEN FRIED RICE recipe, easy to prepare and full of flavor!

BETTERTHAN-TAKEOUT CHICKEN FRIED RICE Recipe Image

BETTERTHAN-TAKEOUT CHICKEN FRIED RICE

Delicious homemade BETTERTHAN-TAKEOUT CHICKEN FRIED RICE recipe, easy to prepare and full of flavor!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup rice
  • 3 chicken breasts, cooked and shredded (I recommend SLOW COOKER CHICKEN TERIYAKI)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ½ cup frozen peas
  • 4 carrots, diced
  • 2 eggs
  • 3 tablespoons sesame oil
  • ¼ cup soy sauce
  • Optional: sesame seeds

Method
 

  1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
  2. Meanwhile, heat sesame oil in a large skillet over medium heat. 
  3. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
  4. Crack eggs into pan and scramble, mixing with vegetables.
  5. Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.

Tips for the Best BETTERTHAN-TAKEOUT CHICKEN FRIED RICE

  • Pre-heat & Prep: Always gather all ingredients before cooking betterthan-takeout chicken fried rice.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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