Salted Caramel Frosting Recipe Image

Salted Caramel Frosting

BySusan
Jump to Recipe Print Recipe

Delicious homemade Salted Caramel Frosting recipe, easy to prepare and full of flavor!

Salted Caramel Frosting Recipe Image

Salted Caramel Frosting

Delicious homemade Salted Caramel Frosting recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup firmly packed dark brown sugar
  • 1 cup butter
  • 1/3 cup heavy cream
  • 4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Method
 

  1. Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly.
  2. Stir in cream, and return to a boil; remove from heat. 
  3. Pour into bowl of a heavy-duty electric stand mixer. 
  4. Gradually beat in powdered sugar and vanilla at medium speed, using whisk attachment; beat 7 to 10 minutes or until thickened. Use immediately. 
  5. Sprinkle frosted cake with sea salt.

Tips for the Best Salted Caramel Frosting

  • Pre-heat & Prep: Always gather all ingredients before cooking salted caramel frosting.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

📌 Follow Susan Recipes on Pinterest

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating