Crock Pot Enchiladas
Delicious homemade Crock Pot Enchiladas recipe, easy to prepare and full of flavor!
Crock Pot Enchiladas
Delicious homemade Crock Pot Enchiladas recipe, easy to prepare and full of flavor!
Ingredients
Method
- Cook beef over medium heat until done; drain. Meanwhile saute onion and bell pepper in oil until tender. Add onion and pepper to beef. Stir in beans, tomatoes, chili powder, salt, cumin, pepper and garlic powder. In a slow cooker place two tortillas side by side, overlapping if necessary. Layer with a forth of the beef mixture and a fourth of the cheese. Repeat layers three more times. Pour enchilada sauce over all. Cover and cook on low for 2 to 2-1/2 hours or until heated through.
Tips for the Best Crock Pot Enchiladas
- Pre-heat & Prep: Always gather all ingredients before cooking crock pot enchiladas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
