Blueberry Cream Cheese Coffee Cake – Bunny’s Warm Oven
This easy blueberry cream cheese coffee cake – bunny’s warm oven recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Blueberry Cream Cheese Coffee Cake – Bunny’s Warm Oven
This easy blueberry cream cheese coffee cake – bunny’s warm oven recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to
- Line a 13×9 inch baking dish with aluminum foil and spray with non-stick cooking spray. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine 2 cups flour, baking powder and salt; gradually add flour mixture to butter mixture alternately with milk.
- Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to prepared baking dish.
- For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter.
- Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Source: Allrecipes.com
Tips for the Best Blueberry Cream Cheese Coffee Cake – Bunny’s Warm Oven
- Pre-heat & Prep: Always gather all ingredients before cooking blueberry cream cheese coffee cake – bunny’s warm oven.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
