counter hit make

Crockpot Scalloped Potatoes

Print Friendly, PDF & Email
6 large potatoes, 1 onion, 8 slice of uncooked, diced bacon, 2 cups shredded cheddar cheese, 
1 10oz can of cream of chicken or celery soup, 
10 oz of milk.

How to make it :
Peel and slice potatoes, dice onion. Layer potatoes, onions, cheese, bacon in this order. 
Mix milk with can of cream of soup, poor over top. 
Cook on low 8 -10 hrs.
See also  Barbecue-shrimp

Leave a Reply