SALTED CARAMEL BROWNIES
This easy salted caramel brownies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SALTED CARAMEL BROWNIES
This easy salted caramel brownies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 350°F.
- To prepare brownies, combine flour, sugar, cocoa, brown sugar, and baking powder in a large bowl. Stir well. Combine butter and eggs. Add butter mixture to flour mixture; stir to combine. Pour batter into a 9-inch square metal baking pan lightly coated with cooking spray. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan.
- To prepare topping, melt butter in a saucepan over medium heat. Add brown sugar and 1 1/2 tablespoons milk; cook 2 minutes. Remove from heat. Add powdered sugar; stir until smooth. Spread mixture evenly over cooled brownies. Let stand 20 minutes or until set.
- To prepare drizzle, combine 2 tablespoons milk and chocolate in a microwave-safe bowl; microwave at high for 45 seconds or until melted, stirring after 20 seconds. Stir just until smooth; drizzle over caramel. Sprinkle with sea salt; let stand until set.
- Cut into squares and serve.
Tips for the Best SALTED CARAMEL BROWNIES
- Pre-heat & Prep: Always gather all ingredients before cooking salted caramel brownies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
