SWEET AND STICKY CHICKEN DRUMSTICKS
This easy sweet and sticky chicken drumsticks recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SWEET AND STICKY CHICKEN DRUMSTICKS
This easy sweet and sticky chicken drumsticks recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag.
- Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.
- Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.
- Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes.
- Use a pastry brush to brush the cooked marinade on the chicken. Return to the oven for 10 more minutes.
- Garnish with chopped scallion.
- Prep Time:10 minutes–Cook Time:45 minutesYield:6 servings
Tips for the Best SWEET AND STICKY CHICKEN DRUMSTICKS
- Pre-heat & Prep: Always gather all ingredients before cooking sweet and sticky chicken drumsticks.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
