INGREDIENTS:
2 x pkt Arnotts Choc Ripple Biscuits
395 g Condensed Milk
120g Butter
2 x large blocks Cadbury Mint Bubbly/Mint Aero Block
DIRECTIONS:
*Finely crush the biscuits and set aside.
*Pop all of the other ingredients (EXCEPT 1 block of the Mint Chocolate) into a bowl and microwave. ‘Zap’ for 3 minutes, pausing every minute to give it a quick stir.
*Once all melted add crushed biscuits and pour into a slice tin.
*Let cool for 10 mins and sprinkle the extra mint chocolate block over the top (I press it in a little) and pop in the fridge to set.
It is seriously that simple!
