Easy Cream Cheese Danish

BySusan March 18, 2017August 12, 2026

This easy easy cream cheese danish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Easy Cream Cheese Danish

This easy easy cream cheese danish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

, 8 oz. pkgs. seamless crescent dough if you can't get seamless, use the regular kind and pinch the seams together
Jelly I used blueberry, but strawberry, cherry or any kind you like works great
oz. cream cheese room temp.
tsp. vanilla extract
/2 C. sugar

Method

Cream together the cream cheese, sugar and vanilla, set aside. Unroll the crescent dough and using a pizza cutter cut into 12 strips length wise. Take each strip at each end and twist up the roll into a pinwheel. Place on a baking sheet lined with parchment paper. Spoon the cream cheese mixture over the top of each pinwheel then put a good dollop of jelly in the center of the cream cheese. Bake at 350 degrees for 15-20 minutes. Keep refrigerated.

Tips for the Best Easy Cream Cheese Danish

Pre-heat & Prep: Always gather all ingredients before cooking easy cream cheese danish.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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