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Ingredients :

  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 2 cups grated cheese, a sharp cheddar is best
  • 2 medium onions, finely chopped
  • 3 slices bacon, finely chopped
  • 1 cup self-raising flour
  • 1 teaspoon grainy mustard (or French mustard)


Preheat oven to 350°F.

Combine egg and milk, and stir into remaining ingredients.

Drop by rounded teaspoon onto a lightly greased cookie sheet.

See also  Cheesy Italian Stuffed Peppers

Bake until golden (about 20 minutes).

Cool on wire racks.

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