SOUTHERN CORNBREAD DRESSING
This easy southern cornbread dressing recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SOUTHERN CORNBREAD DRESSING
This easy southern cornbread dressing recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- ) Start by melting 1/2 of butter in a skillet; then add onions and celery and saute until tender.
- ) In a large bowl, combine toasted bread and cornbread and mix.
- ) Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry
- seasoning and mix thoroughly.
- ) Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- ) Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
Tips for the Best SOUTHERN CORNBREAD DRESSING
- Pre-heat & Prep: Always gather all ingredients before cooking southern cornbread dressing.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
