Rosemary Soy & Garlic Lamb Rack
This easy rosemary soy & garlic lamb rack recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Rosemary Soy & Garlic Lamb Rack
This easy rosemary soy & garlic lamb rack recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Mix the soy sauce, rosemary, honey, garlic, salt and pepper in the bottom of the slow cooker.
- Add lamb and turn to coat in the marinade.
- Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over.
- Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade.
- Remove from slow cooker, roast in 180C oven for 20 minutes to crisp up.
- Meanwhile, strain the juices and skim off fat, then serve as a jus with the lamb.
- Please note: I made this in a slow cooker with a tight fitting lid, that cooks very slowly. If you have a fast cooking slow cooker or a lot of evaporation, please keep an eye on the marinade as you may need to add a dash of water to keep it from burning.
Tips for the Best Rosemary Soy & Garlic Lamb Rack
- Pre-heat & Prep: Always gather all ingredients before cooking rosemary soy & garlic lamb rack.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
