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Fried Cabbage with Bacon Onion and Garlic

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  • 1 lb bacon ( finely chopped)
  • 1 medium onion (chopped)
  • 2 lbs cabbage (finely diced)
  • 1/4 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 tsp olive oil
  • 1/2 teaspoon salt

How To Make Fried Cabbage with Bacon Onion and Garlic

Fry bacon with occasional stirring until the fat renders and will take a crispy brown appearance.

Remove the bacon on paper towels to drain and set aside.

Take oil in a pan, heat it now add chopped onion and minced garlic into pan and stir until onion and garlic become translucent.

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Now add cabbage and pepper flakes, salt into pan and stir until the cabbage is tender if you prefer it softer put a lid on the frying pan that will give it some steam.

Crumble the fried bacon into the pan and mix well.

You can keep in the fridge for a day or two and can be reheated in a hot frying pan, but its best freshly made.

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