GOULASH WITH SMOKED SAUSAGE
This easy goulash with smoked sausage recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GOULASH WITH SMOKED SAUSAGE
This easy goulash with smoked sausage recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a large deep skillet, heat a tbsp oil. Once hot, cook the smoked sausage medallion for a couple of minutes until deep brown. Transfer the cooked sausage into a bowl and set aside.
- Melt the butter in the same pan. Once the butter has melted, add the onions to the pan. Cook for about 5 to 7 minutes until the onions are caramelized in butter and sausage drippings.
- Stir in the garlic, salt, freshly cracked black pepper, and paprika. Continue to cook for another 2 minutes.
- Add in the sliced potatoes, chicken stock, and parsley. Stir well, then cover the pan. Allow the mixture to simmer for approximately 15 minutes over medium-low heat.
- Remove the cover and continue to simmer for another 10 minutes until the potatoes are tender and the sauce has thickened. Make sure to stir at least once or twice while cooking.
- Add in the smoked sausage and season according to taste.
- Enjoy hot!
- Nutrition Facts:
- Amount Per Serving: Calories 366 | Fat 25g 38% | Saturated Fat 9g 56% | Cholesterol 59mg 20% | Sodium 704mg 31% | Potassium 767mg 22% | Carbohydrates 24g 8% | Fiber 3g 13% | Sugar 3g 3% | Protein 12g 24% | Vitamin A 644IU 13% | Vitamin C 16mg 19% | Calcium 29mg 3% | Iron 2mg 11%
Tips for the Best GOULASH WITH SMOKED SAUSAGE
- Pre-heat & Prep: Always gather all ingredients before cooking goulash with smoked sausage.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
