In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain

Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit

Crumble the bacon and add to the pan

Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes

Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)