Mexican Tortilla Casserole
Tired of having the same flavors everyday ? Try Mexican! This tortilla casserole is to die for, I just love the taste of it!
Mexican Tortilla Casserole
Tired of having the same flavors everyday ? Try Mexican! This tortilla casserole is to die for, I just love the taste of it!
Ingredients
Method
- Preheat the oven to 350 degrees.
- Start with cooking the ground beef and onion. Once cooked, drain of the grease.
- Add taco seasoning and cook according to package direction.
- Spray a round cake pan or casserole with cooking spray, place 1 tortilla in the bottom, spread 1/3 of bean, ad d1/3 of the meat and sprinkle the cheese.
- Add another layer of tortilla, top with 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese.
- Add a third layer tortilla, top with 1/3 beans, 1/3 meat and cheese.
- A 4th layer tortilla, top with beans, meat, corn, rice, salsa and cheese.
- Cover the pan with foil and bake for 40 minutes, remove the foil and bake for an additional 10 to 15 minutes.
- Feel free to top with sour cream, diced onion and shredded lettuce right after baking.
- Simple, easy and rich of flavors! I can’t believe how something so simple can taste this good. Give it a try, you will thank me later!
- If you love this recipe please enjoy and share!
Tips for the Best Mexican Tortilla Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking mexican tortilla casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
