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Chinese Chicken Fried Rice Recipe Image

Chinese Chicken Fried Rice

This easy chinese chicken fried rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • Ingredients
  • Egg
  • tbsp Water
  • tbsp Butter
  • tbsp Olive Oil
  • Onion Chopped
  • cups White rice Cooked, Cold
  • tbsp Soy Sauce
  • tsp Black Pepper Cracked
  • cup Chicken Breast Cubed
  • ¼ cup Peas Frozen
  • ¼ cup Carrots In small cubes

Method
 

  1. Beat egg with water in a small bowl.
  2. In a large skillet, melt butter over medium-low heat.
  3. Add egg to the skillet with butter and leave flat for 1 minute. Then flip to cook the other side for another minute.
  4. Remove the egg from the skillet and cut it into shreds.
  5. Add olive oil in the same skillet and add onion and sauté until soft.
  6. Add carrots and cook for 2 minutes.
  7. Add chicken and cook for 3 minutes.
  8. Add peas and cook for 2 minutes.
  9. Add rice, soy sauce, and pepper and mix.
  10. Stir fry together for about 5 minutes.
  11. Stir in egg and reserve some egg strips to serve on top of the rice.
  12. Enjoy!