Stuffed Cabbages Rolls
This easy stuffed cabbages rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Stuffed Cabbages Rolls
This easy stuffed cabbages rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- STEP 1 :
- Wrap cabbage leaves in plastic wrap or moist paper towels and microwave on HIGH for 2 minutes, until soft. Cut off the thickest; make leaves pliable and easy to fold with white portion of the spine of each leaf and set aside.
- STEP 2 :
- Combine beef, rice, water, bread crumbs, carrot, onion, garlic, egg white, salt and pepper in a large bowl; mix well.
- STEP 3 :
- Spoon about 1/4 cup of beef mixture onto center of each leaf then fold up bottom of leaf to cover filling, tuck in sides, rolling constantly to make loose rolls. This will make rice expand during cooking so it is important not to roll them too tightly.
- STEP 4 :
- Heat oil in a large stockpot over medium-high heat; add rolls and sauté for 5 minutes, or until golden brown on all sides, turning frequently then add tomatoes and bring to a simmer. Reduce heat to low, cover and cook until cooked through and please check pot every 15 minutes and stir to prevent sticking, about 1 hour. (You can add if sauce thickens or reduces.) Yields 2 rolls per serving.
Tips for the Best Stuffed Cabbages Rolls
- Pre-heat & Prep: Always gather all ingredients before cooking stuffed cabbages rolls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
The recepi I remember was a lot different by the Abdoo family at Killabach NSW
If you have trouble keeping the cabbage raped around the heat just insert a tooth pick into it to hold it together,